It's easy to make your own mustard sauce by combining the mustard powder with vinegar. Then, strain the liquid into a bigger bowl and discard of the leftover ingredients. or 3-qt. Whisk in flour and cook for about 1 minute. It might not strike you as the most obvious replacement as its different in composition. As a dipping sauce, its an excellent replacement for Dijon mustard because the flavor isnt lost. Yellow mustard is the classic condiment that pairs well with ketchup. He created the mustard after replacing the vinegar, which is a common mustard ingredient, with verjuice, a green-colored acidic juice made with unripe grapes. Expert Picks Delivered to Your Inbox via ShopWell, Dangerous anaphylactic reaction to mustard. Heres what youll need to make homemade dijon mustard: Just mix all ingredients together in a saucepan and heat over low heat, occasionally stirring, until the mustard seeds have dissolved. Apply the tops of the jars and leave them in the refrigerator for 1 week. In that case, other condiments may work. 3. dry white wine and whisk well. Made by mixing ground mustard seeds with wine, vinegar, water and other spices such as garlic and onion. This seems like a no-brainer, but yes, you can use the classic, American yellow mustard to substitute Dijon. The texture is thick and creamy. Dijon mustard can have an intense and somewhat spicy taste. If youre looking for an alternative for dijon mustard, try using horseradish. Salt and pepper. When choosing a beer to use in beer mustard, it is important to select one that will complement the flavor of the mustard without overwhelming it. The texture of honey mustard can vary from smooth to slightly chunky, depending on the type of mustard used. This option is also slightly more textured than Dijon (though not as course as stone ground mustard). Step 9. Its not as thick as some other condiments weve recommended today, but if you would like to replicate a slightly thicker consistency then you could add some Worcestershire sauce to yogurt or mayonnaise to achieve the rich dijon texture. One of the most obvious replacements for dijon mustard would of course be one of many other types of mustard, notably, honey mustard. Other types of mustard make for excellent dijon mustard substitutes because they are also made with mustard seeds and usually have a similar creamy consistency. Dijon mustard, 1/2 tsp. Add Dijon mustard and Worcestershire sauce. cup of dry mustard. Other condiments can also be used as an alternative depending on the recipe, especially if you have an allergy to mustard. Wasabi has a slightly spicy taste and a slightly bitter aftertaste. USDA, FoodData Central. Dangerous anaphylactic reaction to mustard. Dijon mustard : Substitutes, Ingredients, Equivalents . The easiest way to make Hollandaise sauce is with a blender, although you can absolutely follow the recipe if you don't have a blender. Place the sandwich under the broiler until the cheese is melted and bubbly. Verywell Fit articles are reviewed by board-certified physicians and nutrition and exercise healthcare professionals. Be sure to separate the yolk from the egg white and add to the other ingredients and combine thoroughly. Sauce, horseradish. This changes the flavor of the dish, but it can be a delicious change. The only downside of switching out dry mustard for Dijon is the overall taste will be less pungent. These options are sure to be a hit. You'll need dry mustard, mayonnaise, white wine vinegar, sugar and water. Yellow Mustard. One of the reasons recipes call on mustard for salad vinaigrettes is to act as a binding agent. The texture is smooth and creamy. Our website is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Here are some more acceptable swaps, courtesy of David Joachim, author of The Food Substitution Bible. But if you're looking for a lighter, healthier option, there are some great substitutes out there. However, spicy brown mustard may be higher in sodium. Cook the mixture over low to medium heat for 15 minutes. To make your own, youll need a few simple ingredients: The recipe requires combining the white wine, white wine vinegar, garlic, and water in a saucepan and letting it simmer for 10 to 15 minutes. 2. It doesnt hold much flavor so youll need to spice it up with seasoning to cater it to your preferred taste. Get easy-to-follow, delicious recipes delivered right to your inbox. Answer (1 of 3): Oh, wow. Although its unique taste is not loved by all. This choice might upset many people, but I find that simple yellow mustard makes a great alternative. 2. Try it in a sandwich or on a salad and see how you like it. Whisk together mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce in a small saucepan over medium heat until warm, 2 to 3 minutes. 2. For a more pungent flavor, use hot mustard or wasabi mustard. Kasundi can be used as a condiment or as a dip. Blend until smooth, then scrape down the sides, add salt and continue blending until very smooth. It is often used as a spread on sandwiches and burgers, as well as in salads and dips. Dry mustard with vinegar, Honey mustard, Kasundi, Egg yolk, lecithin, horseradish, Mayonnaise, Worcestershire sauce, mayo, and garlic together, Any substitute can work in greek salad dressing. For this to work, soak the mustard seeds in the white wine vinegar for at least two days and then make a paste. Serve warm. Although mayonnaise is lacking in both the complexity and subtle spice that Dijon delivers, it does have a similarly smooth consistency and is comparable in terms of acidity, too. This won't give you the same flavor, but it will maintain the thickness. Dijon mustard is a multi-purpose condiment that can be used in various ways. To make barnaise sauce, whisk together 2 egg yolks, 1 Tbsp. Grate the horseradish root, and use an immersion blender to puree it with the honey and sour cream. try using German mustard the next time you cook, 20 Best Pearl Barley Substitutes | Gluten-Free Alternatives, can I use cornstarch instead of baking powder | Yes or No, A delightful home-made alternative to enjoy Mexican rice, 12 best calabrian chili substitutes & way to use @2023 trend, 9 best skirt steak substitutes & way to use @2023 trending, Creole, Mayonnaise, Kasundi, Dry mustard with vinegar, Honey mustard, Kasundi, hot English mustard, dry mustard with vinegar, Wasabi. Lecithin powder is made from soybeans, sunflower seeds, or egg yolks. If youre looking for a vegan alternative for a thickening agent to add to a recipe then lecithin powder will work well for you. Now you may think were way off the line by recommending mayonnaise as a substitute for dijon mustard, but surprisingly it produces the same tangy flavor and works well as an emulsifier as well.Both mayo and dijon mustard contain vinegar which is what gives them that distinct tangy taste. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. Cook over medium/medium-low heat (water bath should be a low simmer) for 10 minutes or so or until the sauce thickens, stirring frequently with a fork or whisk. Stone-ground mustard is exactly what it sounds likethe result of . Remove the bowl from the heat and begin drizzling in the clarified butter VERY SLOWLY at first, just a few drops at a time, while whisking continuously to incorporate the butter. Continue cooking over low heat and slowly whisk in the broth. Substitute dry mustard with vinegar for dijon mustard, 16. Dijon mustards unique taste can make it difficult to replicate. It can also be used in recipes to add flavor to dishes such as stews or casseroles. To make your own, mix equal parts of pepper, cloves, nutmeg, and ginger together. For Dijon Mustard or Spicy Brown Mustard - Use a small amount of prepared horseradish or Wasabi in its place. Blend in the egg yolk and whisk until you get the creamy, rich, onctuous texture you want. It may also contain more sodium and salt depending on the ingredients. Horseradish sauce has a smooth, thick consistency similar to the consistency of prepared mustard. Add 3 Tbsp. When making a dish that calls for Dijon mustard, you can substitute dry mustard with vinegar to get a similar flavor. You heat a mixture of fresh herbs, vinegar in a double boiler and cool it first. If he is not allergic to cabbage (which is a member of the same family, brassica ), sauerkraut may be a good option. Heat olive oil or melt butter in a 2-qt. Dijon mustard is a variety of mustard that originates from the town of Dijon, France. Step 8. If youve ever come across a recipe and seen that it has dijon mustard in the ingredients list and rolled your eyes in disgust, or maybe youve checked your refrigerator and you happen to be out of this one ingredient, then youll need to find a substitute. Another obvious difference between the two is the color. Yellow mustard. Its widely available now, both in stores and online, and can help create the spice you need. It can also be utilized in recipes with regular mustard to add a little extra flavor. If you do not have Dijon mustard on hand or prefer a different type of mustard, try these Dijon mustard alternatives. However, if you dont like store-bought varieties, this may be an excellent solution for you as there are many ways in which ingredients can be tweaked and adjusted according to your preferred taste. Simply whisk the egg yolks, mustard, lemon juice and seasoning together and then slowly stream in the . It is what you are likely to add to hot dogs, corn dogs, and burgers. Serve warm. Combine while simmering for 10 minutes. Its best used when added to garnish meats (primarily sausages) or on top of crackers and pt. Just be cautious not to use too much, as horseradish can be very potent. Similarly, other members of the brassica family, such as broccoli and collard greens, retain a similar bite . Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. When using hot English mustard as a substitute for Dijon, use less because the flavor is more intense. Today, the brand is synonymous with high-class society thanks to its legendary 1984 ad campaign. Lecithin can help to bind ingredients together, prevent separation, and create a smooth texture. People who are allergic to mustard can have a life-threatening allergic reaction with symptoms like chest tightness, wheezing, and nausea. If you follow a gluten-free diet, then you can make a velvety mock hollandaise sauce. Sauce Ingredients Ingredient 204 Show detail Preview View more Spicy brown mustard is a kind of mustard that has a strong, spicy flavor. While I dont disagree with a lot of the above, I think theres an element of snobbery at play here, and yellow mustard can make for an ample alternative to Dijon. Even so, it makes a great substitute to dijon mustard because of the tanginess. 5. Egg yolk also does this beautifully, so if youre after an ingredient that doesnt have a harsh kick, egg yolk should be your go-to. You can also use it in marinades and sauces to give them a boost of flavor. Place the bowl directly atop the saucepan. How to Reheat HOLLANDAISE SAUCE. The recipe requires combining the white wine, white wine vinegar, garlic, and water in a saucepan and letting it simmer for 10 to 15 minutes. Our 25+ BEST Simple & Tasty Cold Appetizers, White Chocolate: 9 Of The Best White Chocolates For Every, substitute for dijon mustard is horseradish, How To Cook Corn On the Cob (Our Best Ways), How to Soften Brown Sugar (Our Best Ways! Kasundi also adds to make Mango pickles. It has a bolder, sharper flavor than regular mustard and a slightly grittier texture. ADD TO CART. Regular mustard is made with yellow mustard seeds and has a milder flavor. Horseradish divides a lot of people. It is commonly used as a spread for sandwiches and as an ingredient in vinaigrettes and other salad dressings. English mustard is hot and spicy with a bright yellow color. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 2. 1 tsp of salt. It is made from a mixture of brown mustard seeds, vinegar, and spices. For example, 1 teaspoon of mayo can take the place of 1 tablespoon of mustard. . Mix the Worcestershire sauce, mayo, and garlic together in a bowl. If youre like me, then you most like to add Dijon mustard to your plate. Stone ground mustard can be used in equal measure as a substitute for Dijon in dressings and marinadesjust bear in mind that while this one is a very close match to the taste of Dijon, it will look a little different. Now add 1 tablespoon of the boiling water. Every minute or two should be fine - this does not require constant whisking. If the spicy element of Dijon mustard appeals to you, you can kick it up a notch by opting for spicy brown mustard in its place. One of the easiest ways to enhance the flavors of your fruits with brown butter is to make a tart. Dijon mustard substitute Worcestershire sauce+ mayo- Mimic favor to Dijon mustard. Good news: You can still find a suitable Dijon substitute, even if you dont have any of the above options in your fridge. Egg Yolk emulsifies these ingredients and creates a smoothness in salad dressing. Stone-ground mustard is a great replacement for Dijon mustard because of all the similarities! A classic sauce made with butter, egg yolks, and lemon juice, hollandaise is delicious on everything from eggs to vegetables. noaa sunrise, sunset table 2022. Note that prepared horseradish root is quite a bit stronger than mustard seed. One Egg Yolk is enough to substitute 2 tablespoons of Dijon Mustard. If you dont have any dijon at hand, here are some of the best ways you can get around it. Now if you don't have any of the four mentioned ingredients, you can experiment by mixing turmeric with garlic, chili peppers, and salt. If you are new to kasundi, start with a small amount and add more to the taste. Dont get us wrong, we love the entire mustard familyand yet, we must confess to playing favorites with our condiments. However, if you dont have dijon mustard hanging around your home then youre very unlikely to own lecithin powder. Medical Reviewers confirm the content is thorough and accurate, reflecting the latest evidence-based research. Kasundi has a strong flavor that some people may find overwhelming. Dijon mustard is a kind of mustard it originates from the city of Dijon, France. The ratio used here should be one-to-one. Dijon mustard is commonly used as a condiment on sandwiches and in salads but can also be used in cooking to add flavor to dishes. Purified butter (200 g) Pepper, salt, chopped tarragon and chervil (20 g) Lemon juice (10 ml) White vinegar (40 ml) You can increase the amount of white vinegar if you want to replace Hollandaise sauce without lemon juice. Stone-ground mustard is considered the best substitute for Dijon mustard. Now stir in the mustard and serve right away. Of them, Dijon mustard is a popular type. If you want a similar flavor, try a stone-ground or whole-grain mustard. However, there may be times when a Dijon mustard substitute is warranted. You can substitute Creole mustard for dijon mustard in many recipes. How to make vegan Hollandaise - step by step. Once the mixture has chilled, transfer it to a jar or container with a tight-fitting lid and store it in the refrigerator. Add egg yolks to cooled reduction and whisk to combine. Lemon juice. Compared to dijon mustard, spicy brown mustard is thicker in consistency, so if you did want to use it to top salads, then you could add it to vinaigrette or oil to make it easier to disperse. Worcestershire Sauce. Obviously, honey mustard is a lot sweeter than dijon mustard but if you are someone whos not a fan of heat and prefers sweeter condiments then this will suit you fine. Add the almond milk, water, lemon juice, dijon, salt, garlic powder, and nutritional yeast and whisk to combine. The texture of the mustard is slightly coarser than other types of mustard, which makes it ideal for spreading on sandwiches or using as a dipping sauce. Combine the egg yolks and cold water in a glass bowl and whisk them together until frothy. As a result of its distinct sour taste, you may want to add yellow mustard in moderation to your recipes to avoid altering the complete dimension of the recipe. Basil, garlic, pine nuts, and parmesan cheese-these are just a few of the mouth-watering ingredients that come together to create the irresistible flavor of pesto sauce! This is a make-your-own mustard recipe. If you or a loved one has a mustard allergy, substituting Dijon mustard with other types of mustard may not be an option. There may be instances where a substitute for Dijon mustard is necessary. Make hollandaise sauce: In the bottom of a double boiler or in a medium saucepan, bring 1 in. While horseradish can come in cream or sauce form, you might want to make your own to make it closer to the spicy-sweet taste of Dijon. Here are 2 great homemade recipes that will help you tweak according to your preferences. The flavor is often described as intense, tangy, savory, and subtly spicy. Melted butter. Mustard Powder + Vinegar. Follow the same formula given for mayo when using horseradish as a substitute for Dijon (i.e., use only 1 teaspoon of this stuff where you would use 1 tablespoon of mustard) or this spicy condiment might overwhelm the dish. Continue whisking in the butter, and drizzle it in a little bit faster as the sauce thickens (but not too fast). The flavor is sharp and tangy. This type of mustard is similar in taste and texture to dijon mustard, so it can be used as a 1:1 replacement in recipes. Mayonnaise. Wasabi is usually made into a paste or powder and used as a condiment for sushi or other Japanese dishes. USDA, FoodData Central. Well be taking you through some of the best substitutes for dijon mustard so you can still achieve the same outcomes of recipes even if you dont have dijon mustard lying around your kitchen. 2. If you dont have Dijon mustard, then it might be unlikely that you have lecithin powder. German mustard is a type of mustard that originates from Germany. It stands to reason that the closest match to store-bought is a homemade Dijon mustard recipe. Store-bought mayonnaise generally has a more stable texture and flavor than homemade mayonnaise. Horseradish is a perennial plant from the Brassicaceae family that produces large, white, edible roots. If youre searching for a new path to enjoy mustard, try using German mustard the next time you cook! Creamy Garlic Aioli Dipping Sauce. This will let all the flavors blend. 7. Not as thick as sauces like mustard or mayonnaise, it boasts enough of a kick to warrant trying in your recipes. Whisk constantly until smooth and lightly golden in color but not burned, about 1 minute to 1 minute and 30 seconds. Beer mustard is a type of mustard that is made with beer as an ingredient. It is usually made from a mixture of vinegar, mustard seeds, and spices. Though it is not as commonly used as yellow mustard, Dijon mustard has earned a place in most kitchens. What is the difference between Dijon mustard and regular mustard? Today, most Dijon mustards are made using white wine instead of verjuice. Stir until thickened . Spicy mustard seeds are soaked in vinegar when they are being made. Give it an attempt in your next recipe and see how you like it! Continue blending about 15 seconds . Dijon is a fantastic emulsifier, helping recipes bind oil and water to create smooth, consistent dressings or vinaigrettes for salads or vegetables. Since it does carry more of a kick, you might want to use less of it than you would Dijon. Mayonnaise can be made at home or purchased pre-made from the store. The texture is creamy and smooth, with a slightly grainy texture from the mustard seeds. Many people enjoy using dijon mustard as a condiment on sandwiches or salads. Just be warned, it is quite spicy! Keep it in a spice jar for up to 6 months. The texture of beer mustard can vary depending on the recipe, but it is typically thick and creamy. Heat over simmering water, stirring frequently, until sauce has thickened, approx 15 min (sauce will become thinner after about 10 min and then thicken again). Lecithin is a protein found commonly in egg yolks and even has some health benefits including lowering cholesterol levels and improving heart health. Then theres the decadent creaminessan attribute that assures this mustard is destined for greater things thanjust a squiggly line on some kids hotdog. saucepan over medium heat. Dijon mustard is not made from prepared mustard so it would be hard to make yellow mustard directly into Dijon, however, you can try and make Dijon-style mustard at home. Does Vinegar Freeze? Wasabi is often served with soy sauce and pickled ginger. The two mustards have different flavors, but they are both strong and pungent. It has a similar flavor profile and can provide the same level of heat, depending on the variety you use. The 5 Best Substitutes for Dijon Mustard. It is most commonly used in salad dressings and vinaigrettes, but it can also be used as part of a breading or marinade for meat. Add cream (300 ml ) and dijon mustard (1 tbsp) to the pan and stir to combine, scraping up any flavour spots from the bottom of the pan. How to Make Hollandaise Sauce. Mustard allergies are not common, but they can be serious. If you've never made Hollandaise before, check out Hollandaise Sauce: A Guide for Beginners. Note: This substitute will be more pungent than Dijon, so stick to the aforementioned uses and avoid slathering it on a sandwich. The main thing is to pour the melted butter into the egg yolks very slowly. My all-time favorite substitution for dijon mustard is Mayonnaise. Honey mustard is also a great way to add some sweetness to a savory recipe. Pack the mustard into your choice of jars, allowing a half-inch room at the top. Spicy Brown Mustard. turmeric, salt, chili peppers and garlic. That said, prepared horseradish holds up well as a substitute in most any recipe when used in the recommended proportions. Bring the sauce to a boil, then reduce the heat to medium and simmer, uncovered, for 15 minutes or until the sauce has thickened slightly. Wasabi is a popular addition to any sushi dish and a little goes a long way. Dried mustard is often used in cooking instead of prepared mustard like Dijon. Honey mustard is the perfect addition to any chicken or pork dish to add a little extra something to what could be a bland recipe. It is a yellowish-brown to a brown-black substance that has a mild, earthy taste. Instead, rely on the wisdom of the food experts over at A Couple Cooks and reach for one of these preferred kinds when youre in need of a Dijon substitute. German mustard. Mayonnaise is a great alternative if youre trying to create a good binding agent for salad dressings or vinaigrettes. Yellow mustard is made from white mustard seeds and uses turmeric for color. Like the name suggests, spicy brown mustard is made with brown mustard seeds, which is similar to Dijon mustard. Be sure to pay attention to your ratios and serving sizes. An agent like Dijon mustard helps bind and emulsify these ingredients, creating a smooth salad dressing. Need a Substitute for Vegetable Oil? Whilst it may not be the fanciest condiment of the bunch but it still packs a punch in terms of flavor, even if it is a little bit tarter than dijon mustard. It wont taste perfectly the same, but it will still be flavorful and add the necessary zing to your dish. Dry mustard is a good substitute for Dijon because their flavor is pretty similar, as we mentioned the only downside is a slightly more subtle taste. Try our kitchen tested Dijon mustard substitutes. Arch Med Sci. Hollandaise sauce ( / hlndez / or / hlndez /; French: [ldz] ), also called Dutch sauce, [1] is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). What is Dijon Mustard, and What is Dijon mustard made of? However, it goes great with salads and vegetables too. The spiciness of this blend mimics the tanginess of mustard. Lecithin powder is a type of fat that is derived from plants and animals. Instructions. If you dont have any Dijon at hand, here are some of the best ways you can get around it. Slowly add melted unsalted butter, whisking constantly. Now add the warmed vinegar or lemon juice. It can also be utilized as a marinade for meats or vegetables or as a dipping sauce for appetizers. It is made with brown or black mustard seeds, wine, and spices. 1 yellow onion, chopped. Step 10. Some say it's like a cross between yellow mustard and Dijon, but spicier. Store your Dijon in airtight containers (hot, sterilized glass jars are best). Fill a saucepan with about an inch of water. Spicy brown mustard is quite close to producing the same flavor as dijon mustard but it is not as smooth in consistency as it has visible seeds. (The acid helps with the emulsification.). Tewkesbury mustard is a type of English mustard that has smooth, creamy mustard with a slightly sweet taste. Dijon mustard (optional). [ iv] Use soy milk or another dairy substitute instead of fat-free milk if you have trouble digesting dairy. This will give the dish a bit of a bite, so if youre not into that sort of thing, stick with the dijon. substitute for dijon mustard in hollandaise sauce. Pour in the cream and add the wholgrain and Dijon mustards. In this instance, the best way to substitute for the missing Dijon mustard is to aim for a mid-strength sauce. What can you substitute for dijon mustard? 11 Best Dijon Mustard Substitutes [Easy Ingredient Alternatives], been noted to have fantastic health benefits, 5 Best Star Anise Substitutes [Easy Ingredient Alternatives], 3 Best Vacuum Sealers of 2023 [Food, Fish & Liquids], 5 Best Mini Freezers of 2023 [Homelabs, Koolatron, Midea, Danby]. Stir in Dijon (starting with 1 teaspoon), cumin, paprika, red pepper flakes, salt, pepper and basil. Allergies, personal preference, and lack of availability are common reasons to use an alternative to Dijon mustard. Blend for about 10 seconds. Pour the oil into a measuring cup with a spout. Step 3. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Step One: In a sauce pan, bring to a low boil, water, carrots, cashews, and onion slice. Published September 20, 2017. Lecithin powder is readily available at health food stores and online. Verywell Fit's content is for informational and educational purposes only. Honey mustard is basically a sweet and tangy condiment made from a combination of honey and mustard. Avocado. Honey mustard is also preferred by children thanks to its sweeter taste. Add fresh rosemary leaves (1 tablespoon - very finely chopped) and crushed garlic (1 clove - cored and crushed) to the bacon in the pan, then continue to cook for 30 seconds. Because of its mellower flavor, you can . The good news is that there are ingredients you can easily swap in to replicate the taste, spice, or function of Dijon. Horseradish sauce is commonly used to accompany beef dishes, but it can also be used for lamp and fish or to be rubbed into any meats or vegetables to produce a mellow kick. Now lower the blender speed to the lowest setting while drizzling in the melted butter (melt in the microwave beforehand). The two are very similar and you can use a 1:1 substitution. Lauren Grant for Taste of Home. Lecithin powder-vegan as a thickening, 20. Add 1/2 teaspoon salt and 2 teaspoons freshly ground black pepper. Mix together turmeric, salt, chili peppers and garlic until you obtain a paste. The fusion of these ingredients will replicate the taste and aroma of Dijon mustard. Mayonnaise is a smooth, creamy condiment made from eggs, oil, and vinegar. After this, you transfer the mix to a saucepan, add a little more water, and bring it to a simmer. The main difference between the two is that Dijon has a slightly sharper flavor with a touch more spice, while yellow mustard is milder. Similar to wholegrain mustard, spicy mustard features visible seeds, which gives it a beautiful texture. With a vented lid, let simmer 10 minutes or until cashews are tender when poked with a knife. Cooking Tips Substitutes 11 Best Dijon Mustard Substitutes [Easy Ingredient Alternatives]. Warming the egg yolks helps the butter to form a more stable emulsion. Just add the vinegar slowly and taste as you go to avoid making the dish too sour. Whole grain mustard is a great condiment for sandwiches, salads, and even as a dip for pretzels or chips. Bring about 2 inches of water to a simmer in a saucepan over medium heat.